77 officer roles, all coveredArt. 33 GDPR, 72 hours to report a breach93 controls under ISO/IEC 27001:2022905 ready-to-run audit templates in the workspace§ 130 OWiG, supervisory duty of the management boardOfficer appointment letter, signed, filed, evidencedOne workspace for tasks, trainings, audits, documentationDIN 14095 fire protection plans, standardisedEU AI Act, the first horizontal AI regulation worldwide77 officer roles, all coveredArt. 33 GDPR, 72 hours to report a breach93 controls under ISO/IEC 27001:2022905 ready-to-run audit templates in the workspace§ 130 OWiG, supervisory duty of the management boardOfficer appointment letter, signed, filed, evidencedOne workspace for tasks, trainings, audits, documentationDIN 14095 fire protection plans, standardisedEU AI Act, the first horizontal AI regulation worldwide
All officer roles
HB

Hygiene Officer

Hygiene plan per § 36 IfSG, infection-control audits, staff training, drinking-water sampling per TrinkwV. Mandatory in healthcare, gastronomy, kindergartens.

Focus areas
§ 36 IfSGWard auditTrinkwVInfection log
Legal basis

IfSG · TrinkwV

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What is a hygiene officer in Germany?

The hygiene officer is the named person who ensures infection prevention compliance and keeps the written hygiene plan up to date. Which provision requires that plan depends on the facility. § 36 Abs. 1 IfSG (Infection Protection Act) covers the community facilities listed in § 33 IfSG, homeless shelters, asylum accommodation, other mass accommodation and correctional facilities. For hospitals, outpatient surgery facilities, prevention or rehabilitation facilities, dialysis units, day clinics, maternity units and rescue services, the same duty sits in § 23 Abs. 5 IfSG. Under § 23 Abs. 3 Satz 2 IfSG, compliance is presumed where the published KRINKO recommendations issued at the Robert Koch Institute have been observed, so a departure from them has to be justified and recorded.

The title does not describe one single function. In a hospital it splits across several appointments with different qualification routes, set by the state Medical Hygiene Ordinances (MedHygV) that § 23 Abs. 8 IfSG obliges every state to issue. In nursing, daycare, catering and food production it usually means one named person carrying the whole hygiene file. Food businesses additionally fall under Regulation (EC) 852/2004 and the national food hygiene ordinance (LMHV). Operators of drinking water installations follow the Drinking Water Ordinance (TrinkwV), including its notification duties in § 11 TrinkwV and Legionella testing under § 31 TrinkwV.

Day to day, the officer revises the hygiene plan, runs walk-throughs and tracks the findings, organises training, supervises device reprocessing, and notifies communicable diseases and outbreaks to the public health office. The § 43 Abs. 1 IfSG instruction is a precondition for handling the foods listed in § 42 Abs. 2 IfSG. It is delivered before work starts by the public health office or by a physician it has authorised. The employer repeats it every two years under § 43 Abs. 4 Satz 1 IfSG and records attendance.

Inspections keep finding the same gaps: a hygiene plan that no longer matches how the site works, instruction records without a signature or a date, walk-through reports whose findings never became a tracked action, and an appointment letter naming neither the scope of duties nor a deputy. Failing to set the plan required by § 23 Abs. 5 Satz 1 IfSG, or omitting the instruction under § 43 Abs. 4 Satz 1 IfSG, is an administrative offence carrying a fine up to 25,000 EUR under § 73 Abs. 2 IfSG.

Duties of the hygiene officer

  • Drafting and updating the hygiene plan under § 23 Abs. 5 IfSG for medical facilities and under § 36 Abs. 1 IfSG for community and mass accommodation.
  • Instructing staff under § 14 Abs. 3 BioStoffV before work starts and at least once a year afterwards, signed by each person, following TRBA 250.
  • Coordinating the § 43 Abs. 1 IfSG initial instruction and the two-yearly employer instruction under § 43 Abs. 4 IfSG.
  • Supervising reprocessing of medical devices under § 8 MPBetreibV.
  • Surveillance of nosocomial infections and multi-resistant pathogens under § 23 Abs. 4 IfSG.
  • Notifying communicable diseases and outbreaks under §§ 6 and 7 IfSG.
  • Performing audits in line with KRINKO surface disinfection guidance.
  • Advising on construction projects and VAH-listed disinfectants.
  • Supporting drinking water sampling, including the Legionella testing required by § 31 TrinkwV.
  • Maintaining the outbreak management plan.

Appointment of the hygiene officer

The appointment obligation flows from the state Medical Hygiene Ordinances. § 23 Abs. 8 Satz 1 IfSG obliges the state governments to regulate, by ordinance, the measures required in hospitals, outpatient surgery facilities, prevention or rehabilitation facilities providing hospital-equivalent care, dialysis units and day clinics. § 23 Abs. 8 Satz 2 IfSG then names what those ordinances must cover, including the appointment, tasks and composition of a hygiene commission (No. 2), the staffing with infection control nurses and hospital hygienists together with the appointment of hygiene-responsible physicians (No. 3), and the continuing education required of them (No. 4). Exact titles, qualifications and staffing ratios therefore sit in state law and differ between states; the ordinance of the state where the site operates is the one that governs.

That enabling provision does not reach nursing homes: § 23 Abs. 8 IfSG does not list them, so any appointment duty there follows from residential care and state law and has to be checked case by case. Food businesses carry the obligations of Regulation (EC) 852/2004 as food business operators, and each business decides for itself who discharges them internally. Whatever the sector, the appointment should be in writing, name the scope of duties and a deputy, and sit in the same file as the qualification evidence.

  • Operation of a hospital, rehabilitation clinic, dialysis unit or ambulatory surgery centre.
  • Operation of a nursing home or home care service performing invasive procedures.
  • Community facility under § 33 IfSG (daycare, school, after-school, residential home).
  • Food production or industrial kitchen subject to HACCP under Regulation (EC) 852/2004.
  • Hot water installation above 400 litres of storage or 3 litres of pipe volume, serving showers or other aerosol-forming outlets: Legionella testing duty under § 31 TrinkwV.
  • Tattoo, piercing or cosmetic studios performing invasive procedures.

Sectors with hygiene officer obligation

  • Hospitals, rehabilitation clinics and dialysis units
  • Outpatient and inpatient care providers
  • Medical practices and centres performing invasive procedures
  • Dental practices with device reprocessing
  • Daycare centres, schools and residential homes
  • Food production and industrial kitchens
  • Community accommodation and correctional facilities
  • Hairdressers, cosmetic, tattoo and piercing studios
  • Public pools and bathing facilities (DIN 19643)
  • Drinking water suppliers and large installations
CIVAC

How CIVAC structures the hygiene function

CIVAC keeps hygiene plans, training records and instruction documents in one role file per site. The § 43 Abs. 4 IfSG follow-up instruction, due every two years, sits there as a dated task with a reminder, completion is recorded per person, and that record stays with the person even when responsibilities move inside the organisation.

Walk-throughs based on the KRINKO recommendations run as recurring tasks with a stored checklist. Each finding becomes an action with an owner and a deadline instead of staying buried in the report. Drinking water sampling and the reprocessing evidence under § 8 MPBetreibV follow the same pattern, with laboratory reports attached to the task they belong to. Every change lands in an append-only audit trail, so the site can show the public health office when each item was handled and by whom. Role management records who holds the appointment and who takes it over at a handover. The workspace costs 49 euros per role and month.

Frequently asked questions

Mandatory recurring inspections

The hygiene officer governs every recurring inspection that protects drinking water, air handling and food chain. CIVAC tracks intervals and accredited-lab reports so each cycle stays defensible against the Gesundheitsamt.

  • Asset / inspection
    Drinking-water sampling (Legionella)
    Interval
    Annually for large-scale systems
    Standard / rule
    TrinkwV § 14 · DVGW W 551
    Performed by
    Accredited laboratory
  • Asset / inspection
    Drinking-water installation inspection
    Interval
    Every 3 years
    Standard / rule
    VDI 6023 · TrinkwV
    Performed by
    Certified inspector
  • Asset / inspection
    HVAC / RLT hygiene inspection
    Interval
    Every 2 years (Category I)
    Standard / rule
    VDI 6022 Blatt 1
    Performed by
    VDI-6022 hygiene specialist
  • Asset / inspection
    Air-conditioning energy inspection
    Interval
    Every 10 years
    Standard / rule
    GEG § 74
    Performed by
    Certified energy inspector
  • Asset / inspection
    Food hygiene (HACCP) audit
    Interval
    Monthly self-audit · annual external
    Standard / rule
    HACCP · VO (EG) 852/2004
    Performed by
    Hygiene specialist / certified auditor
  • Asset / inspection
    Infection-control walk-through
    Interval
    Quarterly
    Standard / rule
    § 36 IfSG · KRINKO-Empfehlungen
    Performed by
    Hygiene specialist / clinical hygienist

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